Wholesale

Welcome to Molino Dallagiovanna’s Wholesale Page – your gateway to authentic, premium Italian flours!

DALLAGIOVANNA

More About Dallagiovanna

If you’re a food industry professional, you understand that high-quality ingredients are the foundation of any successful culinary venture. That’s why we’re excited to offer our exceptional flours in bulk – perfect for restaurants, cafes, bakeries, and food manufacturers looking to elevate their dishes to the next level.

Premium Italian Flour Collection Available

At Molino Dallagiovanna, we pride ourselves on using only the finest ingredients and traditional Italian techniques to craft our flours. Our diverse product range includes classic wheat flours such as LaNapoletana and La Triplozero, and specialty semolina flours like Semola Green and Semola Rimanciata Blue. We also offer unique blends like E Rosa and N Blu Tipo 0/00, a sourdough starter flour, and vegan and gluten-free options for fresh pasta, pizza, and bread.

Premium Flour: Quality and Convenience

Our 25kg bags of premium flour offer unbeatable value and convenience, ensuring that you always have the ingredients you need on hand. We know that quality is key, which is why we take great care in our milling process to ensure that our flours are not only delicious but also nutritious.

What Our Customers Say

We are proud to be the only flour featured in the Michelin Guide, and our products are used by Michelin star chefs around the world. Our customers include renowned pastry chefs, artisanal bakers, and passionate home cooks who demand the very best ingredients for their creations. We are committed to providing the highest quality flour to all of our customers, whether they are professionals or hobbyists.

"I've been using Molino Dallagiovanna flour for years, and I wouldn't use anything else. The flavor and texture of their flour is unparalleled."

Giovanni, professional pastry chef
★★★★★

"As a home baker, I've tried many different flours, but Molino Dallagiovanna is by far my favorite. My breads and pastries always turn out beautifully when I use their flour."

Maria, home baker
★★★★★

"I'm so glad that Molino Dallagiovanna is available in New Zealand now. As a chef, I've been using their flour for years in Italy, and it's great to be able to get it here."

Paolo, professional chef
★★★★★

Get In Touch

Get in touch if you have any questions or if you would like some more information on our products