Molino Dallagiovanna: The Pastry Bit Revolution

Get ready to experience a new and exciting way of pastry-making with Molino Dallagiovanna’s Pastry Bit Revolution. This Italian company is introducing a new concept of a pastry shop where methods are simplified in favor of saving time, energy, and improving the quality of life for pastry chefs.
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MOLINO DALLAGIOVANNA

Curiosity

The world of pastry has a long tradition filled with curiosities and anecdotes. Did you know that sugar, a fundamental ingredient in almost all pastry products, was not used in the past? And our sweet “classics” have only recently arrived in Asia, where dessert was not traditionally consumed as we conceive it. The art of confectionery was only born around 1400, with the production and publication of the first real cookbooks containing a collection of popular dishes. And the use of spices and dried fruit is due to the ancient Arabs.

The Famous Sweets

Through various research, the ranking of the 5 most popular desserts in the world has been drawn up.
Here are five of the world’s most famous sweets:

    • Cannoli – a rolled fried wafer usually filled with ricotta or chocolate and candied fruit, originating from Sicily, Italy
    • Tiramisu – a classic Italian dessert made of ladyfingers dipped in coffee and layered with mascarpone cheese and cocoa powder
    • Sacher Torte – a Viennese cake consisting of two layers of chocolate sponge cake with a layer of apricot jam in the middle, and a chocolate icing on top
    • Cheesecake – a sweet dessert made with cream cheese, sugar, and a crust usually made of graham crackers or cookies, originating in the United States
    • Macarons – a French dessert consisting of two meringue-based cookies with a creamy filling in between, typically made with egg whites, sugar, and almond flour.
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The Pastry Bit Revolution

Molino Dallagiovanna is revolutionizing the world of pastry with their Pastry Bit concept. No longer do pastry chefs have to adapt to the pastry shop; it’s the other way around. The methods are simplified, and the focus is on saving time, energy, and improving the quality of life for pastry chefs.
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Novelty

But that’s not all! Molino Dallagiovanna is inviting everyone to be a part of this revolution. You’ll have the chance to join in and create a new way of experiencing pastry-making together. So get ready to make your Bit heard and join the Pastry Bit Revolution.

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What Our Customers Say

We are proud to be the only flour featured in the Michelin Guide, and our products are used by Michelin star chefs around the world. Our customers include renowned pastry chefs, artisanal bakers, and passionate home cooks who demand the very best ingredients for their creations. We are committed to providing the highest quality flour to all of our customers, whether they are professionals or hobbyists.

"I've been using Molino Dallagiovanna flour for years, and I wouldn't use anything else. The flavor and texture of their flour is unparalleled."

Giovanni, professional pastry chef
★★★★★

"As a home baker, I've tried many different flours, but Molino Dallagiovanna is by far my favorite. My breads and pastries always turn out beautifully when I use their flour."

Maria, home baker
★★★★★

"I'm so glad that Molino Dallagiovanna is available in New Zealand now. As a chef, I've been using their flour for years in Italy, and it's great to be able to get it here."

Paolo, professional chef
★★★★★

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Get in touch if you have any questions or if you would like some more information on our products
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