Molino Dallagiovanna: The Pizza Bit Revolution

Pizza lovers rejoice! Molino Dallagiovanna from Italy is introducing a new way of experiencing pizza with their Pizza Bit Revolution. Get ready to bite into life and find your bit with this fun and carefree approach to pizza.
Get In Touch

MOLINO DALLAGIOVANNA

Curiosity

Pizza has a rich history that dates back to the Etruscan period, and it has become the most famous Italian word in the world. It’s no wonder that people from all over the world love pizza. In fact, researchers have even created a diet based on it.

The Various Types

Pizza has evolved over time, and there are now four famous types. The Classic Pizza is the most popular, and it’s often associated with the Neapolitan Pizza.
Get In Touch

The Pizza Bit Revolution

Molino Dallagiovanna is redefining the way we enjoy pizza. With their Pizza Bit Revolution, they’re introducing a new and exciting way of experiencing this beloved food. Bite into life and find your bit with this fun and carefree approach.
Contact Us

Novelty

But that’s not all! Molino Dallagiovanna is inviting everyone to be a part of this revolution. You’ll have the chance to join in and create a new way of experiencing pizza together. So get ready to join the Pizza Bit Revolution and experience pizza in a whole new way.
Contact Us

What Our Customers Say

We are proud to be the only flour featured in the Michelin Guide, and our products are used by Michelin star chefs around the world. Our customers include renowned pastry chefs, artisanal bakers, and passionate home cooks who demand the very best ingredients for their creations. We are committed to providing the highest quality flour to all of our customers, whether they are professionals or hobbyists.

"I've been using Molino Dallagiovanna flour for years, and I wouldn't use anything else. The flavor and texture of their flour is unparalleled."

Giovanni, professional pastry chef
★★★★★

"As a home baker, I've tried many different flours, but Molino Dallagiovanna is by far my favorite. My breads and pastries always turn out beautifully when I use their flour."

Maria, home baker
★★★★★

"I'm so glad that Molino Dallagiovanna is available in New Zealand now. As a chef, I've been using their flour for years in Italy, and it's great to be able to get it here."

Paolo, professional chef
★★★★★

Get In Touch

Get in touch if you have any questions or if you would like some more information on our products
Get In Touch