Flourishing For Over 190 Years With A Family Of Quality-driven People

Can you believe that Molino Dallagiovanna has been producing exceptional flour for over 190 years? From its humble beginnings in 1832, this family-owned business has grown to become a shining example of excellence in the food industry.
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MOLINO DALLAGIOVANNA

A Legacy Of Quality And Innovation

Molino Dallagiovanna is not just a company, it’s a legacy that embodies the values of quality, innovation, and tradition. With its fifth and sixth generations at the helm, the company has kept pace with the times by investing in research and development to continuously improve the quality of its products and services.

A World Of Flourishing Opportunities

Molino Dallagiovanna has not only made its mark in Italy but has also reached over 60 countries worldwide, including the recent opening of its brand-new American branch. This is a testament to the company’s global appeal and its commitment to bringing its exceptional products and services to a wider audience.

A Family Of Quality-driven People

At the heart of Molino Dallagiovanna’s success is its people. Without its loyal Italian and foreign customers, dedicated professionals, and hardworking employees, the company wouldn’t be where it is today. Molino Dallagiovanna values each and every member of its family and strives to create a culture of inclusivity, respect, and passion for quality.
So, whether you’ve been a part of the Molino Dallagiovanna family for years or are just discovering this exceptional brand, know that you are appreciated and valued. With its legacy of quality and innovation, Molino Dallagiovanna looks forward to flourishing for many more years to come, with you by its side. Thank you for being a part of this incredible journey!

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What Our Customers Say

We are proud to be the only flour featured in the Michelin Guide, and our products are used by Michelin star chefs around the world. Our customers include renowned pastry chefs, artisanal bakers, and passionate home cooks who demand the very best ingredients for their creations. We are committed to providing the highest quality flour to all of our customers, whether they are professionals or hobbyists.

"I've been using Molino Dallagiovanna flour for years, and I wouldn't use anything else. The flavor and texture of their flour is unparalleled."

Giovanni, professional pastry chef
★★★★★

"As a home baker, I've tried many different flours, but Molino Dallagiovanna is by far my favorite. My breads and pastries always turn out beautifully when I use their flour."

Maria, home baker
★★★★★

"I'm so glad that Molino Dallagiovanna is available in New Zealand now. As a chef, I've been using their flour for years in Italy, and it's great to be able to get it here."

Paolo, professional chef
★★★★★

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Get in touch if you have any questions or if you would like some more information on our products
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