Dallagiovanna’s Story
Creating an ideal flour for Michelin-starred chefs by carefully crafting its texture, consistency, and quality to meet their high standards.
DALLAGIOVANNA
Quality Raw Materials / Selecting Only the Finest Grains
White Art Lab / Magical Happenings
Cleaning And Washing
Cleanliness is key to offering superior quality flour. We carry out an initial dry cleaning followed by washing the grains. This process eliminates all impurities and softens the grains, facilitating their milling. Our flours are tested in our White Art Laboratory by our internal technicians and important Masters from the best schools in Italy, such as CAST Alimenti and AMPI. These professionals and chefs from around the world, with their art and experience, are essential for the continuous improvement of production.
How Our Flours Are Born / A Careful Process From Grain To Bag
But how exactly do our flours come to life? We start by selecting only the best types of wheat from around the world. Our grains undergo careful analysis in our laboratory to evaluate their quality, strength, elasticity, resistance, and toughness. Then, the grains are stored individually by type, in modern silos that use cold technology to avoid overheating. After an initial air cleaning, the grains are then washed completely to eliminate all impurities and facilitate milling. We then wait for the humidity to penetrate the caryopsis until the almond softens. This rest period is different for each type of grain.
Each single type of grain is milled in purity, slowly and cold, through numerous passages in rolling mills, to respect all the organoleptic components of the grains. The individual flours thus obtained are mixed together according to recipes studied in the laboratory and tested in the field by internal technicians and professionals of the White Art, to create the perfect flour. Finally, each flour is packaged in bags with ultra-sound heat-sealed valve closures to prevent contamination and product leakage.
Quality and Safety / Our Fundamental Requirements
At Molino Dallagiovanna, high quality and food safety are fundamental requirements. We have implemented a rigorous quality and food safety management system to prevent possible risks associated with the products and make them safe for consumers. We only include raw materials that comply with safety and hygiene standards in our process. Our employees receive constant training on issues of food quality and safety. We also have an allergen policy in place to protect our customers’ right to make informed and safe choices.
What Our Customers Say
We are proud to be the only flour featured in the Michelin Guide, and our products are used by Michelin star chefs around the world. Our customers include renowned pastry chefs, artisanal bakers, and passionate home cooks who demand the very best ingredients for their creations. We are committed to providing the highest quality flour to all of our customers, whether they are professionals or hobbyists.