Our Products

Molino DallaGiovanna Range March 2023

LaNapoletana Tipo 00 Flour 25kg

Create the perfect Neapolitan-style pizza with LaNapoletana, a premium pizza flour approved by the AVPN. This 25kg package is ideal for pizzerias and restaurants that require large amounts of high-quality flour. With its soft and elastic dough, LaNapoletana produces a perfectly developed and golden crust with a rich, authentic flavor.

LaNapoletana Tipo 00
Flour 1kg

The ultimate pizza flour that’s AVPN-approved and perfect for crafting Neapolitan-style pizza. Made from premium wheat, this flour produces a soft and elastic dough that results in a deliciously developed and golden crust with an authentic flavor that will transport your taste buds straight to Italy. With its convenient 1kg package, it’s the perfect choice for pizzerias and home chefs who want to level up their pizza game with this high-quality flour. Get ready to take your pizza to the next level with LaNapoletana 1kg!

La Triplozero® Special Flour For Fresh Pasta 25kg

Similar to 00, however the triplozero (meaning 000) finer flour ideal for making pasta. Soft wheat. Used in 3 star Michelin restaurants in Italy.

La Triplozero® Special Flour for Fresh Pasta 1kg

Upgrade your pasta game with La Triplozero, a high-quality Italian flour that produces a soft and elastic dough for the pappardelle or fettucine. This 1kg package is great for home chefs who want to experiment with different types of flour for their recipes. Experience the rich and authentic flavor of La Triplozero in your homemade dishes.

Fine Semolina 1kg

Take your pizzeria or Italian restaurant to the next level with Semola Green, the ultimate flour for creating delicious and authentic Italian dishes. This 25kg package is perfect for businesses that require large amounts of high-quality flour. Made from high-quality durum wheat, Semola Green produces a firm and elastic dough that results in perfect pasta, bread, and pizza every time.

Superfine Semolina Rimancinata (Remilled) 1kg

Upgrade your homemade pasta, bread, and pizza with Semola Rimacinata Blue, a special type of Italian flour with a coarse texture that adds a unique and delicious flavor. This 1kg package is perfect for experimenting with different types of flour for your recipes. Made from high-quality wheat, Semola Rimacinata Blue is a must-have ingredient for authentic Italian dishes.

Rinfresco del Lievito Madre (Sourdough Starter / Feeder) Tipo 00 1kg

Create delicious and authentic sourdough bread with Tipo 00 Rinfresco del Lievito Madre. This 1kg package is perfect for home bakers who want to experiment with sourdough bread. Made from high-quality wheat, Tipo 00 Rinfresco del Lievito Madre produces a soft and elastic dough that results in the perfect sourdough bread every time.

Frolla Tipo 00 (shortcrust & pastries) 1kg

Tipo 00 flour especially formulated for pastries, biscuits and shortcrust

Gluten Free, Lactose Free, Vegan Flour Mix for Fresh Pasta 1kg

Enjoy delicious fresh pasta without gluten or animal products with Vegan & Gluten Free Flour Mix for Fresh Pasta. This 1kg package is perfect for home cooks who want to make their own gluten-free and vegan pasta. Made from high-quality rice and corn flour, this flour mix produces a soft and elastic dough that results in perfectly delicious fresh pasta.

Gluten Free, Lactose Free, Vegan Flour Mix for Bread & Pizza 1kg

Make delicious gluten-free and vegan pizza and bread with Vegan & Gluten Free Flour Mix for Pizza & Bread. This 1kg package is perfect for home cooks who want to experiment with different types of flour for their recipes. Made from high-quality rice and corn flour, this flour mix produces a firm and elastic dough that results in delicious and authentic pizza and bread.

What Our Customers Say

We are proud to be the only flour featured in the Michelin Guide, and our products are used by Michelin star chefs around the world. Our customers include renowned pastry chefs, artisanal bakers, and passionate home cooks who demand the very best ingredients for their creations. We are committed to providing the highest quality flour to all of our customers, whether they are professionals or hobbyists.

"I've been using Molino Dallagiovanna flour for years, and I wouldn't use anything else. The flavor and texture of their flour is unparalleled."

Giovanni, professional pastry chef
★★★★★

"As a home baker, I've tried many different flours, but Molino Dallagiovanna is by far my favorite. My breads and pastries always turn out beautifully when I use their flour."

Maria, home baker
★★★★★

"I'm so glad that Molino Dallagiovanna is available in New Zealand now. As a chef, I've been using their flour for years in Italy, and it's great to be able to get it here."

Paolo, professional chef
★★★★★

Get In Touch

Get in touch if you have any questions or if you would like some more information on our products