Molino Dallagiovanna
Welcome to Molino Dallagiovanna, an Italian flour company that has been producing high-quality flour since 1832. Our passion for milling has been passed down from generation to generation, and we take great pride in providing the finest flour for bakers and chefs around the world. We are excited to offer our products in New Zealand, bringing the authentic taste of Italian flour to the other side of the world.
Our History
Founded in 1832 by Luigi Dallagiovanna, Molino Dallagiovanna has been a family-owned and operated business for over 180 years. The company is currently run by the fifth generation of the family, continuing the legacy of producing high-quality flour. Over the years, we have built a reputation for excellence, earning the trust of chefs and bakers around the world.
Our Flour
We are the only flour mill in Italy that still washes the grain and uses a cold milling process, so the flour produced is a pure product. This process is more expensive, but we believe it is worth it to produce the highest quality flour possible. Our flour is also unbleached and unbromated, ensuring that our customers receive only the purest, most natural product.Thank you for considering Molino Dallagiovanna for your baking and cooking needs. We are excited to share our passion for milling with you, and we look forward to serving you for generations to come.
Our Products
Our Mission
At Molino Dallagiovanna, our mission is to provide the highest quality flour possible. We are committed to using traditional milling techniques to preserve the natural flavor and nutritional value of the wheat. We believe that the best flour comes from the purest ingredients, and we take great care to ensure that our products meet our high standards.
Our Promise
We promise to provide our customers with the best flour possible, whether they are professionals or home bakers. Our commitment to quality extends to our customer service, and we are always available to answer any questions our customers may have. We believe that our customers deserve the best, and we are dedicated to providing them with the finest flour available.
Thank you for considering Molino Dallagiovanna for your baking and cooking needs. We are excited to share our passion for milling with you, and we look forward to serving you for generations to come.
What Our Customers Say
We are proud to be the only flour featured in the Michelin Guide, and our products are used by Michelin star chefs around the world. Our customers include renowned pastry chefs, artisanal bakers, and passionate home cooks who demand the very best ingredients for their creations. We are committed to providing the highest quality flour to all of our customers, whether they are professionals or hobbyists.